top of page

MENU



Spring Rolls

Spring Rolls

Crispy bite-sized rolls filled with perfectly seasoned ground pork and vegetables, served golden brown and bursting with flavor—an all-time Filipino favorite

lumpia Shanghai
Crispy bite-sized rolls filled with perfectly seasoned ground pork and vegetables, served golden brown and bursting with flavor—an all-time Filipino favorite
₱350
lumpia Shanghai

Lumpia Gulay
“Lumpia Gulay is a beloved Filipino spring roll filled with a medley of fresh, crunchy vegetables, lightly seasoned and wrapped in a golden, crispy wrapper. It’s the perfect balance of healthy and flavorful—delicious on its own or paired with a sweet and tangy dipping sauce. A simple yet classic favorite, Lumpia Gulay brings comfort, joy, and that unmistakable Filipino taste to every bite.
₱300
Lumpia Gulay



Pancit

Pancit

A Filipino classic noodle dish stir-fried with fresh vegetables, tender meat, and savory seasonings—perfect for sharing and celebrating every occasion.

Pancit Palabok
Rich, savory noodles topped with a golden shrimp sauce, crispy chicharon, smoked fish flakes, eggs, and garlic—a festive Filipino favorite bursting with flavor in every bite.
₱500
Pancit Palabok

Bam-I
A festive Cebuano noodle dish combining the best of pancit canton and bihon—stir-fried with shrimp, chicken, and fresh vegetables for a hearty, flavorful classic perfect for sharing.
₱500
Bam-I



Chicken

Chicken

Juicy, flavorful, and cooked to perfection—our chicken dishes are seasoned with love and made to delight every craving, from crispy favorites to savory classics

Fried Chicken
Crispy on the outside, tender and juicy on the inside—JHAMS Fried Chicken is seasoned with our special blend of spices and cooked with love, making every bite irresistibly delicious.
₱1,500
Fried Chicken

Chicken Cury
A rich and creamy Filipino-style curry made with tender chicken simmered in coconut milk, potatoes, carrots, and bell peppers—bursting with flavor and a comforting warmth that makes every spoonful unforgettable.
₱1,500
Chicken Cury

bottom of page